Junior Indian chef
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Junior Indian Chef (2–4 yrs experience)
📍 Lund, Sweden
About Us
Kadai AB operates The Grand Indian, a popular Indian restaurant in Lund known for fresh and authentic Indian food in a warm and welcoming environment.
As we grow, we are looking for a motivated and passionate Junior Indian Chef who is eager to learn and build a long-term career with us.
👨🍳 Role Overview
This is a hands-on kitchen role suitable for someone with 2–4 years of experience in Indian cooking who wants to grow in a professional kitchen.
You will work closely with the team and gradually take on more responsibility.
🔎 What We’re Looking For
- 2–4 years experience in Indian cooking
- Basic knowledge of:
- South Indian dishes (dosa, idli, vada, sambar, chutneys)
- North Indian dishes (curries, biryani, naan/roti)
- Passion to learn and improve
- Ability to work in a fast-paced kitchen
- Team player with a positive attitude
Bonus (not mandatory):
- Experience with tandoor
- Knowledge of food hygiene (HACCP)
👥 Responsibilities
- Assist in preparation and cooking of Indian dishes
- Follow recipes and maintain consistency in taste and quality
- Support senior chefs during service
- Maintain cleanliness and hygiene in the kitchen
- Help with prep, stock handling, and organization
💰 What We Offer
- Salary: Standard salary (based on experience)
- Full-time, stable position
- Friendly and respectful work environment
- Opportunity to grow into a senior chef role
- Work with authentic Indian cuisine
📩 Apply Now
Send your CV to: invoice.kadai@gmail.com
Applications are reviewed continuously.
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