Junior Indian chef

Junior Indian Chef (2–4 yrs experience)

📍 Lund, Sweden

About Us

Kadai AB operates The Grand Indian, a popular Indian restaurant in Lund known for fresh and authentic Indian food in a warm and welcoming environment.

As we grow, we are looking for a motivated and passionate Junior Indian Chef who is eager to learn and build a long-term career with us.

👨‍🍳 Role Overview

This is a hands-on kitchen role suitable for someone with 2–4 years of experience in Indian cooking who wants to grow in a professional kitchen.

You will work closely with the team and gradually take on more responsibility.

🔎 What We’re Looking For

• 2–4 years experience in Indian cooking
• Basic knowledge of:
• South Indian dishes (dosa, idli, vada, sambar, chutneys)
• North Indian dishes (curries, biryani, naan/roti)
• Passion to learn and improve
• Ability to work in a fast-paced kitchen
• Team player with a positive attitude

Bonus (not mandatory):

• Experience with tandoor
• Knowledge of food hygiene (HACCP)

👥 Responsibilities

• Assist in preparation and cooking of Indian dishes
• Follow recipes and maintain consistency in taste and quality
• Support senior chefs during service
• Maintain cleanliness and hygiene in the kitchen
• Help with prep, stock handling, and organization

💰 What We Offer

• Salary: Standard salary (based on experience)
• Full-time, stable position
• Friendly and respectful work environment
• Opportunity to grow into a senior chef role
• Work with authentic Indian cuisine

📩 Apply Now

Send your CV to: invoice.kadai@gmail.com

Applications are reviewed continuously.

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